Page 55 - Harnett Life Fall 2020

A Sweet Cinnamon Snack

Sweet, handheld snacks make for perfect teammates while
watching a game at home, and these Churros are an ideal
example of a quick, fun bite that’s made with ease.

Requiring less than an hour in the kitchen, they can be made in
short order without missing your favorite team’s first play.

Lightly coated with fresh cinnamon and flavored with C&H
Golden Brown Sugar, these deep-fried delights are as simple to
make as they are delicious.

Find more home-gating recipe ideas at chsugar.com.
Bacon Chipotle
Churros Guacamole
Prep time: 20 minutes 3 Avocados From
Cook time: 20 minutes Mexico, halved, pitted
and peeled
Yield: 45 churros
Pigskin Potatoes Photo courtesy of The Little Potato Company 3 tablespoons shallot,
minced
Pigskin Potatoes 1 1/4 cups water 2 garlic cloves, minced
1/2 cup (1 stick) unsalted butter
Recipe courtesy of The Little Potato Company on behalf of 2 teaspoons C&H Golden Brown Sugar 1/2 cup cilantro,

finely chopped
Wisconsin Potatoes 1/4 teaspoon salt 1 lime, juice only
1 cup all-purpose flour 8 ounces applewood
Prep time: 20 minutes 3 large eggs, lightly beaten smoked bacon, cooked
Cook time: 44 minutes 3 cups canola oil, for frying and crumbled
Serves: 8 1 cup C&H Granulated Sugar 1/2 cup tomatoes,
1 1/2 pounds Boomer Gold 2 tablespoons ground cinnamon small diced
Little Potatoes
6 ounces plain cream In medium saucepan over high heat, combine water, butter,
cheese, at room sugar and salt; bring to boil.
temperature
1/3 cup orange Reduce heat and add flour. Using wooden spoon, mix
cheddar cheese, vigorously until mixture forms into dough. Remove from
finely shredded heat.
3 tablespoons fresh
chives, finely chopped
1/8 teaspoon salt While stirring, gradually add eggs into dough. Mix well.
1/8 teaspoon pepper Place dough in pastry bag fitted with large star tip.
jalapenos, to taste
(optional) In heavy pot over medium-high heat, heat oil until it reaches
1 pound bacon, thinly 365 F.
sliced, rashers cut
in half On plate, mix granulated sugar and cinnamon; set aside
Preheat oven to 400 F.\
Squeeze churro dough in 4-inch strips into hot oil. Fry 5-6
Boil potatoes until fork tender, approximately 15-20 minutes. churros in batches until golden brown, about 2 minutes per
Cut in half and allow to cool.
side. When ready, transfer to plate lined with paper towels
In bowl, use spatula to combine cream cheese, cheddar,
chives, salt, pepper and jalapenos, if desired. Roll churros in sugar-cinnamon mix.

Once potatoes cool, spread cream cheese on one half of
each cut potato and sandwich using other half. Wrap each
potato using half rasher of bacon around cut middle to
secure cheese filling.
Bake on middle rack 10 minutes to allow bacon to set.
Flip and bake 10 minutes.
Turn oven to broil. Broil 2 min utes, turn and broil 2
minutes until bacon reaches desired crispiness.
Tip: Bacon-wrapped potatoes can be made ahead of time and
kept in refrigerator until ready to bake.
Harnett Life ~ Fall 2020 Photo courtesy of C&H Sugar