Page 52 - Harnett Life Fall 2020

Enjoy Seasonal Favorites with Fall Comfort Foods

(Family Features) While this autumn season will likely look Apple Pear Walnut Crisp
different than years past, wholesome meals celebrating fall fla- Total time: 1 hour, 5 minutes
vors provide something to look forward to. Eating foods like Servings: 4
walnuts, colorful fruits and vegetables, and whole grains can
be a solution for improving overall well-being in an enjoyable, Walnut Crisp Topping:
delicious way. 1 1/2 cups California walnuts, divided
1/4 cup all-purpose flour
Along with fall favorites like root vegetables, Brussels sprouts, 1/3 cup brown sugar
apples and cranberries, kitchen staples like walnuts also have 1/2 cup quick-cooking oats
their own prime season. Walnuts harvested during autumn from 1/2 teaspoon ground cinnamon
the fertile soils of California supply more than 99% of walnuts 1/2 cup butter, chilled and sliced into 1-tablespoon pieces
in the U.S. and more than half of the world’s walnut trade.
Apple Pear Filling:
Each harvest produces enough walnuts for you to enjoy the 3 Granny Smith apples, peeled and sliced into 1/4-inch
tasty and nutrient rich benefits year-round. Pro tip: Storing slices
them in the fridge or freezer maintains freshness longer. 2 D’Anjou pears, peeled and sliced into 1/4-inch slices
1/2 cup granulated sugar
Welcome the flavors of fall with this Apple Pear Walnut Crisp 2 tablespoons cornstarch
and Pumpkin Walnut Sage Risotto, and find more recipes to 1 teaspoon cinnamon
celebrate the season at walnuts.org/fall-favorites. 1/8 teaspoon salt