Page 58 - Harnett Life Fall 2020
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Comforting Dairy Dishes that



                     Deliver Taste and Nutrition












































                                                                                              Cauliflower “Risotto” with Shrimp and Peas
        FAMILY FEATURES           you not only great nutrition,
              ooler weather calls   but also great taste, texture
              for comfort foods,   and satisfaction.”             Cauliflower “Risotto” with Shrimp and Peas
              and it’s hard to top   Turn to dairy-fueled         Recipe courtesy of “Whole in One” by Ellie Krieger on behalf
       Csoups, risottos and       comfort foods with recipes      of Milk Means More
        strata for heartwarming dishes   from Krieger like vegetarian-  Servings: 4
        to share with the family    friendly Broccoli Cheddar         2  tablespoons olive oil
        on chilly days.           Skillet Strata, nutrient-dense      1/2  cup chopped shallot
         To achieve delicious     Cauliflower Risotto with
                                                                      3  cups cauliflower rice
        taste without ditching your   Shrimp and Peas or easy-to-       1/4  teaspoon salt, plus additional, to taste
        healthy eating plan, consider                                1/4  teaspoon freshly ground black pepper
        nutritionally balanced one-pot   make Mushroom Stroganoff      2  tablespoons, plus 1 teaspoon, all-purpose flour
        recipes like those from “Whole   Soup. These dishes offer     1 3/4  cups 1% low-fat milk
        in One” by Ellie Krieger,   balanced, health-conscious       3/4  cup freshly grated Parmesan cheese, divided
        several of which call for dairy   ways to enjoy flavorful meals      1  pound medium shrimp (26-30 count per
        to help fuel your loved ones’   while delivering essential         pound), cleaned and tails removed
        meals. Milk is commonly   nutrients found in dairy.         1 1/2  cups fresh or frozen peas
        viewed as a versatile staple to   “Milk, cheese and yogurt      2  tablespoons fresh basil leaves, cut into ribbons
        have on-hand for cooking and a   all contain protein, and I think
        nutritious beverage for families   most people don’t realize that   In large, nonstick skillet over medium heat, heat oil. Add
        with essential nutrients such   a cup of milk has 8 grams of   shallot and cook until softened, 2 minutes. Stir in cauliflower
        as calcium that promote bone   high-quality protein, which is   rice, 1/4 teaspoon salt and pepper; cook 2 minutes.
        health in children and teens.  more than an egg,” Krieger   Sprinkle flour over cauliflower and stir to incorporate then
         “I’m always trying to create                             add milk and cook, stirring occasionally, until it comes to
        recipes that make it easier for   said. “When I tell people   gentle boil. Stir in 1/2 cup Parmesan cheese until incorporated
        people to cook and eat well,”   that, it’s really news to them.   then add shrimp and peas.
        Krieger said. “As a food lover   Protein really is key in many   Return to simmer. Continue cooking, stirring occasionally,
        and dietitian, I’m always   ways because people are often   until shrimp are pink and no longer translucent and sauce has
        looking for that amazing   looking to get more protein    thickened, about 5 minutes. Season with additional salt, to taste,
        balance between health and   into their diets.”           then garnish with basil and remaining Parmesan cheese.
        taste. Dairy really can help get   Find more family meal
        you there because it provides   solutions at milkmeansmore.org.
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