Page 48 - Robeson Living Fall 2018

Our Favorite

Apple Recipes

Apples, Apples, Apples!!! There are many varieties of apples on the market today, with new
heirloom types popping up every year as the air gets crisp in the fall. Enjoy your beautiful
bounty with these freshly picked recipes.

http://www.myrecipes.com/ingredients/fruit-recipes/apple-recipes

Fried Apple Pies Prepare Dough: Stir together flour and sugar. Cut
shortening into flour mixture with a pastry blender or
fork until crumbly. Add buttermilk, stirring just until
Ingredients dry ingredients are moistened. Shape dough into a
disk; wrap in plastic wrap. Chill 12 to 24 hours.

• Dough
• 2 1/2 cups self-rising flour Step 2
• 2 tablespoons granulated sugar Meanwhile, prepare Filling: Bring apples and water to
• 1/2 cup shortening cover (about 3 1/2 cups) to a boil in a large saucepan
• 3/4 cup buttermilk over medium-high heat. Reduce heat to low, and sim-
• Apple Filling mer, stirring occasionally, 1 hour. Remove from heat;
• 1 (5-oz.) package dried apples cover and let stand 1 hour.
• 2 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon table salt
• Cinnamon Sugar
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• Vegetable oil

Directions
Step 1
Page 48 Robeson Living ~ Fall 2018