Page 38 - Robeson Living
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A Blast from the Past






                                                               By Shea Ann DeJarnett,
                                                               Extension 4-H Development Agent




                                                               Salt dough ornaments can last a long time and are a lot
                                                               of fun for children to make.  The recipe is simple:

                                                                              Salt Dough

                                                                                 1 c. salt

                                                                                1 c. flour
                                                                                ½ c water



                                                               Mix all the ingredients in a bowl.  You may need a little
                                                               more or a little less water to reach a playdough con-
                                                               sistency.  If the dough is too sticky, add a little flour.
                                                               Time to make the creation; children can roll them out,
                                                               mold them, and cut them.  This is the fun part, because
                Christmas  is  hands down my favorite  holiday.
                Each year I put up two trees (because I don’t have   it is only your imagination that limits you. They are
                room for a third...not that I haven’t tried to figure   great for footprints and handprints.  One of the neatest
                                                               ideas I saw involved rolling out a piece of dough and
                it out) and hope that all my ornaments will fit on
                them.  Each ornament has a story and is special to   making a handprint.  Once the piece has its impres-
                me.  Some are store bought, some belonged to my   sion, add a hole to slip some yarn, ribbon, or a hanger
                grandparents or parents, and some were handmade   in.  Now it is time to bake it.  This is where patience is
                by friends or even myself.  Each one makes me   necessary.  Depending on the thickness of the piece, it
                                                               could take anywhere from two-three hours to bake at
                smile, and for about a month, no matter where I
                look in my house, I can’t help but be truly happy   200 degrees in the oven.  The goal is to dry it out, so it
                surrounded by all the memories.                is hard but doesn’t crack.

                Growing up in the 80s (yes the 1980s), I remember
                the  trend  for  handmade  ornaments  being  dough,
                specifically salt dough.  Very creative folks could
                build, bake, and paint them into something truly
                magical.    I  still  have  several  that  were  given  to
                me: Raggedy Ann and Andy, a fireplace with fam-
                ily names on the stockings, and even a teddy bear.
                I have some I made thanks to an enthusiastic art
                teacher  (and  I  must  say,  my  work  may  not  have
                improved  since  being  in  Mr.  Walker’s  6th  grade
                class).  My parents hung each ornament I made, no
                matter how unartistic it was.  Now that they have
                all come back to me, I hang them because my par-
                ents cherished them.
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