Page 59 - Harnett Life Summer 2018
P. 59

drained (can also use turkey or chicken)               Adding salt only at the very end of cooking will help them
        •  Corn or whole-wheat tortillas                       get soft faster.  Canned beans need to be rinsed well.  Cook-
                                                               ing them in fresh water will soften them even more.
        Directions:
        1.  Chop the mushrooms finely.  This can be done in a food   A delicious way to make beans your protein in a meal is
        processor.                                             Black Sean Soup.
        2.  Cook the chopped mushrooms in a hot skillet over me-
        dium-high heat until well done and no moisture remains,   Serves 6
        approximately 5-7 minutes.  Remove the mushrooms from   Cook Time: 10 minutes
        the pan and set aside.                                 Serving Size: 1 cup
        3.  Heat the oil in the skillet and add the onions.  Cook for   Total Time:  30 minutes
        1-2 minutes stirring frequently.                       Prep Time:  20 minutes
        4.  Add the taco seasoning and the tomato paste.  Stir to
        combine.                                               Ingredients:
        5.  Add the cooked mushrooms and the cooked and well-  •  1 teaspoon olive oil
        drained meat.                                          •  1 medium onion, chopped
        6.  Add a little water if needed for everything to be well   •  1 tablespoon ground cumin or chili powder (or combi-
        combined.                                              nation)
        7.  Serve on corn or whole wheat tortillas.            •  2 (15-ounce) cans black beans, rinsed and drained
                                                               •  2 cups chicken broth or water
        Another way to change your protein is to limit or elimi-  •  Salt and pepper to taste
        nate highly processed meats, such as bacon and luncheon   •  Plain yogurt or low-fat sour cream for topping
        meats.  As unhealthy as it is, bacon packs a lot of flavor in
        one slice and is something I really missed as a vegetarian.    Directions:
        Using less bacon in your recipes will still give that nice   1.  Sauté the onion in olive oil in a large pot over medi-
        smoky flavor that most of us enjoy, yet you will get less   um-high heat.
        saturated fat.  Lay out the entire pack of bacon in a single   2.  After 2 minutes, add the cumin or chili powder.
        layer on parchment paper. Roll it up and freeze in a zip top   3.  Add one can of beans and broth or water.  Cook for 4-5
        bag.  You can easily unroll one piece of bacon at a time.    minutes on medium heat, stir occasionally.
        You will use less and your pack of bacon will last much   4.  Remove from heat and use a hand blender to puree in-
        longer.                                                gredients or transfer to a blender and puree.
                                                               5.  Add the second can of beans to the pot and cook over
        Choose white meat poultry several times per week.  Cook   medium heat 3-4 minutes or until bubbly.
        a lot of chicken or turkey at one time and freeze it to use   6.  Taste and add salt and pepper as needed.
        throughout the week.  Cook once – eat several times.   7.  Serve topped with yogurt or low-fat sour cream.


        If possible, eat fish and seafood 2-3 times per week.  Try   Both of the recipes in this article, along with other recipes
        to dedicate one day per week to eat a high-fat fish, such as   to help change your protein, can be found at http://medin-
        salmon.  You can even give it a name like Salmon Satur-  steadofmeds.com/category/recipes/.
        day to help you remember to eat salmon. Try to avoid fried
        fish.  Canned fish provide the same health benefits yet can   For improved health, try adding beans, nuts, fish, and white-
        cost a little less.                                    meat poultry to your diet.  For more information on chang-
                                                               ing your protein, contact Janice Fields, Extension Family
        Another way to change your protein is to include more   and Consumer Sciences Agent with North Carolina Coop-
        plant protein in the form of beans and nuts.  When making   erative Extension, Robeson County Center, at (910) 671-
        beans, make a big pot and use them in multiple recipes.    3276, by E-mail  at [email protected],  or visit  our
        Quinoa Pinto Bean Burgers freeze well.  Make hummus    website at http://robeson.ces.ncsu.edu/.  NC State Univer-
        and use it as a dip or in place of mayonnaise on a sandwich.    sity and N.C. A&T State University are collectively com-
        Use either canned beans or dried beans.  Lentils are a good   mitted to positive action to secure equal opportunity and
        bean to cook with, because they don’t require soaking and   prohibit discrimination and harassment regardless of age,
        cook fairly quickly.  Dried beans can be slow-cooked or   color, disability, family and marital status, gender identity,
        pressure-cooked.   A good 48-hour soaking, along with   genetic information, national origin, political beliefs, race,
        rinsing several times and cooking the beans until they are   religion, sex (including pregnancy), sexual orientation, and
        soft, will reduce the gas and digestive issues caused by   veteran status.  NC State, N.C.  A&T, U.S. Department of
        beans.  Adding ginger or cumin also helps with digestion.    Agriculture, and local governments cooperating.
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