Page 51 - Robeson Living Fall 2020

Crunchy Jalapeno Mac

and Cheese

8 ramekins (4 ounces each), greased
1 box (7 1/2 ounces) macaroni and
cheese
1/2 cup milk, divided
1/2 teaspoon chili powder
1/2 teaspoon paprika
1 cup shredded cheddar cheese
1 1/2 cups shredded Italian cheese blend,
divided
1 cup French’s Crispy Jalapenos

Heat oven to 350 F. Place ramekins on baking sheet. Cook macaroni and cheese, according to package instructions.
Stir in 1/4 cup milk, chili powder and paprika while macaroni is still hot. Add cheddar cheese and 1 cup Italian cheese
blend and continue to stir, over low heat, until melted. Remove from heat and mix in 1/2 cup of crispy jalapenos.
Fill ramekins topping with remaining Italian cheese blend and crispy jalapenos. Bake 10 minutes.