Page 50 - Robeson Living Fall 2020

Holiday Recipes Packed with

Flavor and Crunch

(Family Features) The holiday season can be full of special oc- Green Bean Casserole
casions that bring friends and family together around the din-
ing room table. While certain classic dishes may be expected,
adding new recipes to your holiday menu can keep even the 1 can (10 1/2 ounces) cream of mushroom soup
traditionalists reaching for seconds. 3/4 cup milk
1/8 teaspoon black pepper
A staple of any holiday dinner is the tried-and-true green bean 4 cups cooked cut green beans
casserole. Tender green beans immersed in a creamy mush- 1 1/3 cups French’s Crispy Fried Onions, divided
room sauce that are then topped with a crunchy layer of classic
French’s Fried Onions to complete the dish. These flavorful Heat oven to 350 F.
and crunchy onions can be the star ingredient of many of your
holiday recipes. In 1 1/2-quart baking dish, mix soup, milk and pepper.

Stir in beans and 2/3 cup onions.
The green bean casserole recipe may be an expected part of the
holiday dinner spread, but you can add other sides to bring a Bake 30 minutes, or until hot. Stir.
new twist to this year’s meal. A fun way to start is a macaroni
and cheese recipe with a twist to spice up the dinner table.
Top with remaining onions. Bake 5 minutes until onions
Mix French’s Crispy Jalapenos into your favorite mac and are golden.
cheese recipe to kick the spice and crunch up a notch. Made
with real jalapenos, the addition creates a flavor explosion of Substitution: Use 2 cans (14 1/2 ounces each) green
cheesy goodness paired with just the right amount of spice to beans, drained, in place of 4 cups cooked cut green
become a new family favorite. beans.

For more holiday recipe inspiration, visit Frenchs.com/Friends-
giving.
Page 50 Robeson Living ~ Fall 2020