Page 58 - Harnett Life Spring 2019

Classic Veal Parmesan Sandwiches

Diversify Your Dinner Menu

FAMILY FEATURES Classic Veal Parmesan Sandwiches flour; shake off excess. Dip in egg wash
rafting quick, easy, nutritious Prep time: 10 minutes and dredge in breadcrumbs.
meals is one of the most common Cook time: 10 minutes In large skillet over medium heat, heat
goals for home chefs, yet it Serves: 6 about 1/8-inch oil to about 350 F. Working
Cmay sometimes be difficult to in batches, add breaded veal to hot oil and
pan fry first side until golden brown and
keep the menu feeling fresh and new. By 6 veal cutlets (3 ounces each) crisp, about 2 minutes. Turn once and pan
introducing a variety of ingredients, you salt, to taste fry second side until it reaches internal
can broaden the horizons of your family’s ground black pepper, to taste temperature of 160 F, about 1-2 minutes.
dinner options. 1/2 cup all-purpose flour Drain on paper towels or wire rack set
For creative, simple, tasty family 1 egg wash over baking sheet.
meals, consider these globally inspired 1 cup breadcrumbs Add 2 table spoons tomato sauce to each
1 cup vegetable oil
recipes that highlight inventive ways 12 tablespoons tomato sauce veal cutlet and sprinkle 1/2 tablespoon
to incorporate veal as a satisfying main 3 tablespoons Parmesan Parmesan cheese on top. Add one slice
ingredient in nearly any dish. From cheese, grated provolone and
sandwiches to salads, the versatility of an 6 slices provolone cheese mozzarella cheese
ingredient like veal can help you build out 6 slices mozzarella cheese to each cutlet.
Place veal
a full menu with a wide array of protein- 6 sub rolls parmesan in oven
rich dishes. With recipes like these, veal Heat oven to 350 F. 2-3 minutes, or until
can become a staple on your family’s Pound each veal cutlet between sheets of the cheese begins to
weekly menu. parchment or plastic wrap until 1/4-inch thick. melt and veal is hot.
Visit vealmadeeasy.com for additional Blot veal dry. Season each cutlet with Add veal to sub
recipes and complete nutrition information. salt and pepper, to taste. Dredge veal in rolls and serve.