Page 55 - Harnett Life Spring 2019

Crowd-Pleasing FAMILY FEATURES notes, this treat can leave your guests

craving more.
aster is a time to celebrate with
Find ingredients for these recipes
friends and family. You can
at ALDI, which offers high-quality,
create a crowd-pleasing brunch
Ewith affordable, high-quality
put together a vibrant spread. From
ingredients, wine and tablescape decor. fresh and affordable foods to help you
Elevate your holiday brunch beyond
brunch essentials and beverages to
Easter Brunch an egg casserole with a Spiral Ham can make Easter pop. Plus, there are
fruits, veggies, snacks and more, you
with Red Wine and Citrus Glaze as the
centerpiece for your table.
chocolates, candy and flowers to add
Finish the meal with a Mini Blueberry
a splash of color to your table or any
Chocolate Tart for a dessert that’s perfect
Easter basket.
for spring. Combining sweet and fruity
Find additional recipes at ALDI.us.
Mini Blueberry Chocolate Tart Heat oven to 400 F. Cut 1-2 sheets
Recipe courtesy of Chef Michelle, ALDI of parchment paper into 5-by-5-
Test Kitchen inch squares. Line each cup of 12-
Prep time: 10 minutes cup muffin pan with one square of
Cook time: 17 minutes parchment paper.
Servings: 12 Roll out pie crust and cut 12 circles,
2 inches each, with cookie cutter. Press
1 Bake House Creations Pie Crust each circle into lined muffin cup.
1 1/2 tablespoons Sweet Additions In medium bowl, combine sweetener,
Stevia No Calorie Sweetener blueberries and chocolate. Divide
1 cup fresh blueberries mixture among pie crusts.
1 Choceur Dark Chocolate Bake 17 minutes until chocolate melts.
Bar (2.64 ounces), chopped Allow to cool and serve.

Spiral Ham with Red Wine and Citrus Glaze 1 dash salt
Recipe courtesy of Rebecca Gallop (@adailysomething) on 2 tablespoons Burman’s Dijon Mustard
behalf of ALDI To make ham: Heat oven to 325 F. Place ham in roasting pan
Prep time: 15 minutes on rack. Pour reserved liquid over ham and cover tightly with
Cook time: 10-12 minutes per pound of ham foil. Bake 10-12 minutes per pound.
To make glaze: In small pan, combine wine, orange juice,
Ham: syrup, brown sugar, rosemary and salt. Heat to boil then
1 Appleton Farms Spiral Cut Double Glazed Brown lower to rapid simmer until mixture begins to thicken and
Sugar Ham (about 4 pounds), reserving liquid reduce, about 10 minutes, stirring frequently. Remove from
heat and whisk in mustard.
Glaze: When ham is 10 minutes from being done, remove from
1/2 cup Intermingle Red Blend wine oven and increase temperature to 400 F. Remove foil and
1/4 cup Nature’s Nectar orange juice brush ham thoroughly with glaze.
1/4 cup Specially Selected 100% Pure Maple Syrup Place ham back in oven, uncovered, about 10 minutes, or
1/2 cup Simply Nature Organic Light Brown Sugar until ham reaches internal temperature of 140 F.
1 tablespoon chopped fresh rosemary Remove ham from oven and let sit 10 minutes. Slice and serve. Page 55