Page 61 - Harnett Life Fall 2019

Simple Holiday Side Dishes

While the star of most holiday meals is the main course,
side dishes like potatoes, green bean casserole and
dressing make it complete. Instead of spending all day in
the kitchen cutting, prepping and chopping sides, try one
of Omaha Steaks’ pre-made heat-and-serve side dishes.
Consider these ideas to round out your holiday table
this season:
n Scalloped Potatoes – Layers of thinly sliced potatoes
smothered in a velvety Parmesan and cheddar cheese
sauce, accented with the slight savory crunch of
green onions.
n Green Bean Casserole – French-fried onions,
mushrooms, milk and butter makes for a must-have,
homemade side dish.
n Smashed Red Potatoes – Red potatoes mashed to a
hearty, chunky texture with their skins and mixed with
sour cream, butter, half-and-half, garlic, salt and a
touch of rosemary.
n Steakhouse Creamed Corn – Buttery, sweet corn in
a seasoned, creamy Parmesan cheese sauce.
n Steakhouse Cauliflower Gratin – Fresh cauliflower
baked in a rich and creamy Parmesan and white cheddar
cheese sauce and topped with crispy breadcrumbs.
n Sage Dressing – French bread croutons, sage, celery
and caramelized onions create a traditional and
flavorful profile.
n Roasted Garlic Mashed Potatoes – Real russet
potatoes, butter and sour cream enhanced with chopped
roasted garlic and pepper.
n Creamed Spinach – Vibrant, all-natural green spinach
with onion and garlic accents, amplified by sea salt and
white pepper in a rich, creamy Parmesan cheese sauce.
Find more delicious side dishes at OmahaSteaks.com.
Chateaubriand
Bone-in Frenched Prime Rib Roast
A Holiday Roast to Remember Apricot and White Wine Glaze Whiskey Marinated in refrigerator overnight. When ready
to cook, heat oven to 225 F. Place
Holiday Roast
Roast 2 hours, or until roast
Prep time: 5 minutes Prep time: 45 minutes-1 hour, plus roast on elevated rack in roasting pan.
Cook time: 25 minutes 48-72 hours thawing time reaches internal temperature between
Total time: 30 minutes Cook time: 2-3 1/2 hours 120-125 F.
FAMILY FEATURES Red Pepper Cranberry Sauce Yield: 1 1/2 cups Total time: 4 days Let roast rest 30-45 minutes.
he holiday season is a perfect opportunity Prep time: 5 minutes 1 1/2 cups white wine Yield: 4-6 servings Broil on high 2 inches from broiler,
to gather with friends and family, and few Cook time: 25 minutes 2/3 cup white wine vinegar Marinade: 4 minutes on one side then flip and
things bring people together like an elegant, 3/4 cup apricot jam 4 ounces water broil 2 minutes on other side, or until
Tseasonal meal. Serving up a mouthwatering Total time: 30 minutes 2 tablespoons yellow mustard seeds 2 ounces whiskey brown crust uniformly covers roast.
Yield: 2 cups
main dish worth celebrating can elicit rave reviews 2 tablespoons brown 1/4 teaspoon baking soda To make bone-in frenched prime
from your guests and keep them gathered around 1 tablespoon olive oil mustard seeds
the table longer, creating lasting memories. 2 medium red bell peppers, finely diced 1 teaspoon salt Roast: rib roast: Place roast in bag and
Creating a crowd-pleasing holiday centerpiece 1 cup red wine 1/2 teaspoon granulated garlic 2 pound chateaubriand or marinate in refrigerator 45 minutes.
starts with choosing a flavorful, tender cut of meat. 1/4 cup red wine vinegar 3/4-1 teaspoon chili flakes 4 pound bone-in Remove roast from marinade.
For example, elegant cuts like Chateaubriand 1/3 cup white sugar frenched prime rib roast, Discard marinade.
(roast-size filet mignon) or Bone-In Frenched Rib 2 teaspoons yellow mustard seeds In medium saucepan over medium heat, thawed completely Season roast with rub 12-18 hours
Roast from Omaha Steaks, a leading provider of 6 tablespoons dried cranberries combine white wine, white wine vinegar, (allow 48-72 hours) before cooking and leave uncovered
premium beef and gourmet foods, can serve as the 6 tablespoons dried currants apricot jam, mustard seeds, salt and garlic. 1 package Omaha Steaks in refrigerator overnight. When ready
focal point of a memorable meal. Flash-frozen to 1/4 teaspoon salt Bring to boil then turn to low and Private Reserve Rub to cook, heat oven to 225 F. Place
capture freshness and flavor at their peak, you can Heat medium skillet on medium-high heat. simmer 25 minutes, or until reduced by To make marinade: In large, roast on elevated rack in roasting pan.
select a roast hand-cut and carved by an expert Add olive oil and diced red pepper; saute 3-5 minutes. one-third. re-sealable bag, mix water, whiskey Roast 3 hours and 15 minutes,
butcher and have it delivered directly to your door. Remove from heat and stir in chili flakes. and baking soda. or until roast reaches internal
Simple to prepare and easy to carve, all you Add red wine, red wine vinegar, sugar, mustard seeds, Reheat or bring to room temperature to use To make chateaubriand: Place roast temperature between 120-125 F.
need to do is season (or marinate) and roast cranberries, currants and salt. Bring mixture to boil then turn as glaze or serve as sauce for holiday ham. in bag and marinate in refrigerator Let roast rest 30-45 minutes.
before serving alongside a wine-infused sauce temperature to low and simmer 20 minutes, or until liquid is mostly 30 minutes. Broil on high 2 inches from broiler,
like Red Pepper Cranberry Sauce or Apricot and evaporated and thickened. Note: Apricot and White Wine Glaze may Remove roast from marinade.
White Wine Glaze. Bring to room temp erature before serving alongside holi day roast. be prepared up to 3 days in advance. Discard marinade. 4 minutes on one side then flip and
Find more recipes and tips to create a holiday Season roast with rub 12-18 hours broil 2 minutes on other side, or until
dinner to remember at OmahaSteaks.com. Note: Red Pepper Cranberry Sauce can be made up to 3 days in advance. before cooking and leave uncovered brown crust uniformly covers roast.