Page 56 - Harnett Life Fall 2019

Add Flavor

to Holiday Festivities

Snacks, small bites and

FAMILY FEATURES
he holiday season brings
savory treats to feed a crowd gatherings, get-togethers and
parties of all kinds, meaning
Tdishes that can feed a crowd
are all too important for successful
entertaining. From appetizers to snacks
to desserts, recipes that come together
quickly mean more moments with
loved ones.
For example, these dairy-fueled recipes
from Milk Means More pack plenty of
festive flavor for feeding family and
friends without keeping you cooped up in
the kitchen. Appetizers and snacks such
as Holiday Baked Brie, Roasted Garlic-
Whipped Feta Crostini and Cheese Buds
help hold over hungry guests until the
main course is served, while Peppermint
Shortbread Cookies make for a perfect
way to cap off the night.
Find more recipes for holiday
gatherings at milkmeansmore.org.

Peppermint Shortbread
Cookies
Recipe courtesy of Rachel Gurk of
“Rachel Cooks” on behalf of Milk
Means More
Prep time: 15 minutes, plus 30 minutes
freeze time
Cook time: 15 minutes
Servings: 40
2-2 1/2 sticks unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon pure vanilla extract
1 teaspoon salt
2 1/3 cups all-purpose flour
3/4 cup peppermint crunch
baking chips
In stand mixer fitted with paddle
attachment, cream butter, powdered
sugar, vanilla and salt until smooth.
Gradually add flour and mix on low until
combined. Add baking chips and continue
mixing on low until fully combined.
On wax paper or parchment paper,
form dough into 12-14-inch log and
freeze at least 30 minutes, or until firm.
Heat oven to 350 F.
Cut shortbread dough into 1/4-inch
slices; bake 13-15 minutes on parchment-
lined baking sheets.

Peppermint Shortbread Cookies