Page 60 - Harnett Life Fall 2019

Chateaubriand

A Holiday Roast to Remember

FAMILY FEATURES Red Pepper Cranberry Sauce
he holiday season is a perfect opportunity Prep time: 5 minutes
to gather with friends and family, and few Cook time: 25 minutes
things bring people together like an elegant,
Tseasonal meal. Serving up a mouthwatering Total time: 30 minutes
Yield: 2 cups
main dish worth celebrating can elicit rave reviews
from your guests and keep them gathered around 1 tablespoon olive oil
the table longer, creating lasting memories. 2 medium red bell peppers, finely diced
Creating a crowd-pleasing holiday centerpiece 1 cup red wine
starts with choosing a flavorful, tender cut of meat. 1/4 cup red wine vinegar
For example, elegant cuts like Chateaubriand 1/3 cup white sugar
(roast-size filet mignon) or Bone-In Frenched Rib 2 teaspoons yellow mustard seeds
Roast from Omaha Steaks, a leading provider of 6 tablespoons dried cranberries
premium beef and gourmet foods, can serve as the 6 tablespoons dried currants
focal point of a memorable meal. Flash-frozen to 1/4 teaspoon salt
capture freshness and flavor at their peak, you can Heat medium skillet on medium-high heat.
select a roast hand-cut and carved by an expert Add olive oil and diced red pepper; saute 3-5 minutes.
butcher and have it delivered directly to your door.
Simple to prepare and easy to carve, all you Add red wine, red wine vinegar, sugar, mustard seeds,
need to do is season (or marinate) and roast cranberries, currants and salt. Bring mixture to boil then turn
before serving alongside a wine-infused sauce temperature to low and simmer 20 minutes, or until liquid is mostly
like Red Pepper Cranberry Sauce or Apricot and evaporated and thickened.
White Wine Glaze. Bring to room temp erature before serving alongside holi day roast.
Find more recipes and tips to create a holiday
dinner to remember at OmahaSteaks.com. Note: Red Pepper Cranberry Sauce can be made up to 3 days in advance.