Page 35 - Harnett Life Fall 2020

A Delicious Breakfast-Inspired Dessert

(Family Features) Breakfast for dinner may be a widely ac- 1/4 cup pure maple syrup
cepted practice for many families, but breakfast for dessert 1/4 cup light brown sugar
can be a new option for your loved ones when a sweet craving 1/4 teaspoon ground cinnamon
strikes. 1 pinch salt
1 tablespoon unsalted butter
This Maple Pecan Dessert Pancake from author and James 1 teaspoon confectioners’ sugar
Beard Award winner Ellie Krieger’s “Whole in One” is cooked
in a skillet with a maple-sweetened egg batter and can be Preheat oven to 400 F. In small bowl of food processor, process
served warm or chilled. It feels like a homey, sweet pancake 1/2 cup pecans until finely ground. Transfer to bowl. In proces-
when served warm. Chilled, it becomes more of a flan-like tart sor, pulse remaining pecans to coarsely chop.
with its custardy batter and caramelized sugars.
In medium bowl, whisk eggs, milk, maple syrup, brown sugar,
Visit milkmeansmore.org for more family dessert inspiration. cinnamon and salt. Stir in finely ground and coarsely chopped
pecans.

Maple Pecan Dessert Pancake
Recipe courtesy of “Whole in One” by Ellie Krieger on behalf In 10-inch ovenproof skillet over medium-low heat, heat but-
ter. Add batter to pan. Cook without stirring until edges begin
of Milk Means More to set, 5 minutes, then transfer to oven and bake until com-
Servings: 8
pletely set and golden brown, 10 minutes. Pancake will puff up
in oven then fall into place as it cools.
1 cup pecan pieces, divided
4 large eggs Allow to cool in pan 10 minutes then sprinkle with confection-
1/3 cup whole milk
ers’ sugar and cut into eight wedges. Serve warm or chilled.