Page 7 - Harnett Life Spring 2022
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Broad Street Deli & Market








         “Simply Delicious” with a “Feeling of Community”



                                                                                                  By Crissy Neville
             Photos Courtesy of Kelly Jones Photography
      One café has the corner on lunch in Harnett County; located   due to events just a few short years later. Jeff started a new ca-
      on the corner of Broad and Wilson in downtown Dunn, it has   reer with Bay Hill Seafood — he is their current regional sales
      the heartbeat, too. Broad Street Deli is its name and lunch, and   manager — and the couple opened Broad Street Deli — in the
      great service has been its game since 2005.                same building of a former school supply store to which Jeff
                                                                 was a salesman.
      Broad Street Deli & Market, 129 East Broad Street, is owned
      and operated by Dunn residents Jamie and Jeff Adkins. The   “I love waiting tables and connecting with people, and Jeff
      couple met at East Carolina University in 1992, coincidentally   loves to cook,” Jamie said. “We had always said that we want-
      — or not — in a Greenville restaurant. The North Carolina  ed to own a small restaurant one day, so when this corner loca-
       natives were the perfect pair, each bringing a food and   tion came available, we decided it was now or never.”
      beverage industry background to the table. Jeff, a self-taught
      gourmet from Ayden, and Jamie, a Pinehurst girl and former   Fortunately for Harnett County, they chose now.
      waitress, married in 1994 and moved to Dunn in ’96.
                                                                 With Jeff working full-time outside of Dunn, he cannot work
      In reading the menu of their lives, one might say Jeff’s first   in the day-to-day operations of the deli. However, Jamie said,
      career with a school supply company that required travel up   “He is instrumental behind the scenes in creating new sand-
      and down I-95 — hence the move to Dunn — was providential   wich or salad ideas.” He even had the brainstorm to create and

      Harnett Life ~ Spring 2022                                                                                 Page 7
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