Page 57 - Harnett Life Fall 2018

Whole Basted Turkey Place turkey in bag provided;
1 Omaha Steaks Whole secure bag with twist tie. Place
Basted Turkey bag in deep roasting pan. Using
(10 pounds) fork, puncture 6-8 holes in top
Thaw turkey completely in of bag. For extra browning or
refrigerator 3-4 days or, keeping crispness, slit top of bag for final
turkey in vacuum-sealed pack- 20-30 minutes of roasting.
aging, place in sink full of cold Roast turkey 2 hours, 45
water 5-7 hours, changing water minutes-3 hours. Turkey is
approximately every 30 minutes. done when internal temperature
Heat oven to 350 F. Remove measured with kitchen
turkey from vacuum-sealed bag. thermometer reaches 165 F.

Roasted Grape Gastrique In bowl, combine grapes,
Roasted Grapes: olive oil, salt, pepper and
4 cups assorted cinnamon stick.
grapes (picked, Lightly spray baking sheet
washed and dried) with nonstick cooking spray.
1 tablespoon olive oil Pour grape mixture onto
3/4 teaspoon salt baking sheet. Bake 15 minutes.
1/4 teaspoon pepper Remove from oven and pour
1 cinnamon stick into bowl.
nonstick cooking To make Gastrique: In small
spray saucepan, combine water
and sugar. Bring to boil over
Gastrique: medium-high heat, 5-7 minutes,
2 tablespoons water until sugar starts to brown.
1/2 cup sugar Remove from heat and
1/2 cup apple cider slowly add vinegar. Return to
vinegar heat and stir until combined.
1 tablespoon cornstarch Add cornstarch and water
mixed with 4 mixture; bring to boil. Remove
tablespoons water from heat.
To make Roasted Grapes: Heat Pour Gastrique mixture over
oven to 350 F. Roasted Grapes.

Quick Roast Method
Heat oven to 400 F. Lightly oil and season roast. Place on an elevated rack in a roasting pan. Roast uncovered, using times below. Allow
20-40 minutes resting time before slicing. Verify degrees of doneness by using a kitchen thermometer. Below times are approximate.

Rare Medium-Rare Medium Well
Weight 120-130 F 130-140 F 140-150 F 160-170 F

Chateaubriand Roast 10 ounces 22-24 minutes 28-30 minutes 32-35 minutes 45-50 minutes
1 hour-
Chateaubriand Roast 2 pounds 30-35 minutes 35-40 minutes 40-45 minutes 1 hour, 15 minutes
1 hour, 5 minutes-
Chateaubriand Roast 3 pounds 45-50 minutes 50-60 minutes 1 hour, 10 minutes 1 hour, 15 minutes-
1 hour, 30 minutes
1 hour-
Chateaubriand Roast 4 pounds 50-55 minutes 1 hour, 5 minutes 1 hour, 10 minutes- 1 hour, 30 minutes-
1 hour, 15 minutes
1 hour, 45 minutes
Rib Roast 4 pounds 1 hour, 20 minutes- 2 hours, 30 minutes- 1 hour, 45 minutes- 2 hours, 15 minutes-
1 hour, 30 minutes 2 hours, 40 minutes 2 hours 2 hours, 30 minutes
3 hours-
2 hours-
Rib Roast 6 pounds 2 hours, 15 minutes 2 hours, 15 minutes- 2 hours, 30 minutes- 3 hours, 15 minutes
2 hours, 30 minutes
2 hours, 45 minutes
Rib Roast 8 pounds 2 hours, 15 minutes- 2 hours, 30 minutes- 2 hours, 45 minutes- 3 hours, 30 minutes-
2 hours, 30 minutes
2 hours, 40 minutes
3 hours
3 hours, 45 minutes
1 hour-
Tri-Tip Sirloin Roast 1 1/2 pounds 30-35 minutes 35-40 minutes 45-50 minutes 1 hour, 15 minutes