Page 55 - Harnett Life Fall 2018

Garlic and Herb Lamb Buttered Pound Cake with Sherry
Chops with Marsala
Bold Flavor Boosts Mushroom Sauce Mascarpone and Soaked Berries
Prep time: 5 minutes
Prep time: 30 minutes
Cook time: 15 minutes plus marinating
Cook time: 30 minutes
plus marinating
3/4 cup fresh raspberries
Servings: 7 (about 2 lamb chops Servings: 10 (2 pieces per serving)
3/4 cup fresh blueberries
for Tradition-Worthy Holiday Meals per serving) 3/4 cup fresh blackberries

2 tablespoons fresh
rosemary, chopped 1/2 cup Holland House Sherry
4 teaspoons fresh garlic, Cooking Wine, divided
minced, divided 1 teaspoon lemon juice
1 tablespoon lemon 1 teaspoon lemon zest, grated
zest, grated 2 tablespoons honey
3/4 cup Holland House 1 cup mascarpone cheese
Marsala Cooking 1 1/2 cups heavy whipping cream
Wine, divided 2 tablespoons sugar
2 tablespoons extra-virgin 2 tablespoons butter
olive oil 1 pound cake, cut into 20 pieces
2 racks of lamb (approxi - In medium bowl, combine rasp-berries,
mately 3-4 pounds), blueberries, blackberries, 1/3 cup cooking Butter both sides of each piece of pound
trimmed and cleaned wine, lemon juice, lemon zest and cake and add to saute pan. Over medium heat,
honey. Cover bowl and marinate at room brown both sides of cake until golden. Place
Marsala Mushroom Sauce: temperature 30 minutes. two pieces of toasted pound cake in individual
1 tablespoon butter In mixer, whip mascarpone by slowly serving dishes and let cool.
1 pound fresh baby adding heavy whipping cream, sugar and Place dollop of whipped mascarpone
bella or cremini remaining cooking wine. Once thoroughly on pound cake pieces. Garnish with
mushrooms, cleaned mixed, whip to stiff peaks. marinated berries.
2 tablespoons fresh shallots,
thinly sliced
1/2 cup beef stock
1 teaspoon Dijon mustard
salt, to taste
pepper, to taste
1 tablespoon fresh
parsley, chopped
In large bowl, combine rosemary,
3 teaspoons garlic, lemon zest,
1/4 cup cooking wine and olive
oil. Add racks of lamb, meat-side
up, and cover bowl. Marinate
6-24 hours. After marinating,
heat oven to 400 F. Transfer
racks of lamb to heated, oven-
proof saute pan on stovetop and
sear each side 2 minutes until
golden brown.
Transfer oven-proof saute pan
with lamb to heated oven and
cook approximately 10 minutes,
or until lamb reaches 135 F in
center. Remove pan from oven
FAMILY FEATURES temperatures and has a long shelf life. One option to try this season is and take lamb out of pan to rest. Asiago and Bacon Orzo Medley In large saucepan, cook bacon
oliday gatherings provide perfect opportunities to get Holland House Cooking Wines, with a long and delicious history of To make Marsala Mushroom Prep time: 5 minutes over medium heat until crisp.
creative in the kitchen. Spending quality time with family adding rich, robust flavor to a wide variety of culinary applications. Sauce: In same pan, melt Cook time: 10 minutes Add onions and garlic to pan
and friends over an unforgettably delicious meal is what These cooking wines are perfect for plenty of recipes and come in butter over medium heat; add Servings: 11 (about 1/2 cup per serving) with bacon and saute until
Hthe holiday season is all about, after all. Make sure to be savory and flavor-boosting varieties including: Marsala, imparting mushrooms and saute. Add fragrant and soft. Cook onions
the one everyone is raving about because you’ve brought something a sweet-wine flavor with hints of hazelnut; Red, offering a smooth, shallots and remaining garlic, 4 ounces bacon, chopped until translucent.
new and delicious to your event by transforming ordinary seasonal medium-bodied finish; White, featuring a slightly dry but distinct cooking until fragrant. Deglaze 4 ounces white onion, diced Add asparagus tips, cherry
recipes with a clever, bold twist. profile; and Sherry, offering a mild flavor with hints of nut and caramel. with remaining cooking wine. 1 teaspoon garlic, minced tomatoes, chicken stock and
At first, changing a classic family recipe or whipping up a new, If you’re looking for recipe inspiration for your holiday feast, you Add beef stock and whisk in 2 cups fresh asparagus tips cooking wine to saucepan
taste-tempting holiday dish may seem daunting. However, balancing can experience the bold flavors of Holland House with these soon- Dijon mustard. Season with salt 2 cups cherry tomatoes, halved and deglaze.
taste and complexity doesn’t need to be stressful. Simplify recipe to-be holiday favorites. Serve Garlic and Herb Lamb Chops with and pepper, to taste, and cook 1/4 cup Holland House White Cooking Wine Add cooked orzo and
planning with one versatile ingredient that provides a bold boost and Marsala Mushroom Sauce as your entree alongside Asiago and Bacon 2 minutes to reduce and thicken. 1/4 cup chicken stock Asiago cheese, stirring to
creates real crowd pleasers: cooking wines. Orzo Medley. For a dessert no one can say no to, try scrumptious Carve racks of lamb by cutting 3 cups orzo, cooked according to package directions combine. Cook 2 minutes.
Now is the time to make cooking wine a must-have in your Buttered Pound Cake with Sherry Mascarpone and Soaked Berries. 1/2 cup shaved Asiago cheese
kitchen essentials. Using a wine specially made for cook ing provides Visit hollandhouseflavors.com for more taste-tempting between ribs. Serve drizzled salt, to taste Season with salt and pepper,
with Marsala Mushroom Sauce.
consistent, momentous flavor, as it withstands high cooking holiday recipes. Garnish with parsley. pepper, to taste to taste.