Page 65 - Robeson Living Summer 2020

Less Prep, More Summer with a 4-6 boneless, skinless chicken thighs, cut into 1-inch

Skewered Solution cubes

8
wooden skewers dipped in water
pita bread (optional)
Make summer grilling easy and delicious by cooking your side dish Salad:
and main dish together so you can spend more time outdoors and less 2 cups cherry tomatoes, halved
time meal planning. These Grilled Greek Kebabs pair cubed chicken 4 sliced Lebanese cucumbers
thighs with little potatoes on skewers, making for a classic cookout 1/4 cup red onion, finely sliced
combo. 1 cup feta cheese
1 cup pitted kalamata olives
With no washing or peeling required, Creamer potatoes from The
Little Potato Company require little prep, which helps make this rec- To make dressing/marinade: In measuring cup, mix olive oil, lemon
ipe a breeze, and they cook quickly on the grill. Just marinate your juice, lemon zest, oregano, Dijon mustard, garlic and sugar. Season
chicken and potatoes with this zesty dressing and prepare for a taste generously with salt and pepper, to taste. Pour 1/3 cup marinade into
bud-tingling backyard barbecue. large bowl. Refrigerate remaining.

Visit littlepotatoes.com/summertime for more summer grilling reci- To prepare skewers: Add potatoes and chicken pieces to bowl with
pes. marinade. Mix well to coat and marinate 30 minutes, or as long as
overnight in refrigerator.
Grilled Greek Kebabs Preheat grill to medium heat.
Dressing/Marinade:
3/4 cup olive oil Skewer potatoes and chicken cubes alternately on wooden skewers.
2 lemons, zest and juice only Grill 6-8 minutes on both sides. Grill pita bread, if desired.
1 teaspoon dried oregano
2 teaspoons Dijon mustard Finish dressing by adding mayonnaise.
1 garlic clove, finely chopped
1 teaspoon sugar To make salad: In large serving dish, mix tomatoes, cucumber, on-
salt, to taste ions, feta cheese and olives. Place kebabs on top and drizzle
pepper, to taste
3 teaspoons mayonnaise with dressing.
Skewers:
2 cups The Little Potato Company Dynamic Duo Serve with grilled pita bread, if desired.
bagged Creamer Potatoes, cut in half Page 65