Page 60 - Robeson Living Summer 2020

Fire Up the Grill for

Smoked Fruit

(Family Features) As summer grilling season sets in, Ameri- 1 small DOLE® Red Onion, diced
cans grab their tongs to take advantage of backyard barbecue 2 tablespoons olive oil
opportunities. 2 teaspoons fresh thyme leaves
2 teaspoons smoked paprika
In addition to classic cookout fare like ribs, steak, chicken, 1 teaspoon ancho chile powder
burgers and hot dogs, the experts at Dole recommend giving 1 teaspoon ground cumin
fruits and vegetables a shot on the grill to bring out new tastes 1/2 teaspoon kosher salt
and ways to enjoy everyday favorites. For example, many bar- 1 large Dole Pineapple, top on, peeled and halved lengthwise
becue enthusiasts know about grilling corn, asparagus, Brus- chopped fresh cilantro, for garnish (optional)
sels sprouts, onions, zucchini and artichokes, but consider try-
ing cauliflower, portobello mushrooms, yellow-black plantains In large bowl, cover wood chips with water; soak as label di-
and even pineapple on the grill this summer. rects. Prepare outdoor grill for indirect grilling over medium
heat.
In fact, this recipe for Smoked Hasselback Pineapple with
Spiced Turkey Chorizo and Onion provides an easy way to In medium bowl, stir turkey, onion, oil, thyme, paprika, chile
make grilled fruit a fun addition to your backyard barbecue. powder, cumin and salt.

For other flavorful ideas, try grilled Romaine lettuce for a de- Drain wood chips; place 2 cups in foil boat or pie tin and place
lightfully smoky salad or side dish, or skewer peeled and sliced on hot grill rack over lit side of grill (place chips directly on
bananas, chicken, shrimp and veggies for a tropical kebab. You coals for charcoal grill). Place pineapple halves, flat side down,
can even throw an unpeeled banana on the grill for a uniquely on cutting board; cut crosswise slices into pineapple halves,
caramelized dessert. about 1/2 inch apart, cutting only 3/4 of the way through. Place
medium bowl upside down; one at a time, place pineapple
Visit dole.com for more summer grilling recipes featuring halves, flat side down, over bowl to separate slits. Fill slits with
fresh fruits and vegetables. turkey mixture.

Smoked Hasselback Pineapple with Spiced Turkey Chorizo Place pineapple halves, flat side down, on hot grill rack over
and Onion unlit side of grill; cover and cook 1 hour, 45 minutes, or un-
Total time: 2 hours til turkey mixture is golden brown and internal temperature
Servings: 4 reaches 170 F, rotating once and adding remaining chips half-
way through cooking.
4 cups favorite wood chips
water Transfer pineapple halves to cutting board; cut crosswise in
1 pound 93% lean ground turkey breast
half. Serve pineapple garnished with cilantro, if desired.