Page 62 - Robeson Living Spring 2020

A Sweet, Chocolaty Dessert

(Culinary.net) When it comes to dessert, it’s hard to beat 2 tablespoons grated sweet baking chocolate
chocolate as the main ingredient for dishes of all kinds. Add a
twist to your next treat with the sweet taste of caramel in this Heat oven to 450 F. Prepare pie crust in 9-inch glass pie dish.
Chocolate Caramel Pie. Find more dessert recipes at Culi- Bake 8-9 minutes, or until lightly brown.
nary.net.
To make filling: In medium bowl, combine caramels and
Chocolate Caramel Pie water. Melt in microwave, stirring frequently. Stir in brown
sugar, sour cream, vanilla extract, eggs and walnuts.
1 package (15 ounces) pie crust
Reduce oven to 350 F. Pour filling into cooled pie shell. Re-
Filling: turn to oven. Bake 30-40 minutes, or until edges of filling are
24 caramels, unwrapped set.
1/3 cup water
2/3 cup brown sugar Cool 15 minutes. Sprinkle 3/4 cup grated chocolate over pie.
2/3 cup sour cream Refrigerate 2 hours.
1 teaspoon vanilla extract
2 eggs, beaten To make topping: In small glass bowl, combine white choco-
1/2 cup walnuts, chopped late morsels and milk. Melt in microwave, stirring frequently.
1/3 cup grated sweet baking chocolate, divided Set aside.

Topping: In small bowl, beat whipping cream until peaks form. Fold in
1 cup white chocolate chip morsels melted white chocolate mixture. Spread over cooled filling.
1/4 cup milk Sprinkle with remaining grated chocolate.
1 cup whipping cream
Refrigerate until ready to serve.