Page 47 - Harnett Life Winter 2020

Apple CAke

Servings: 8-16
3 cups Honeycrisp apples, peeled, cored and diced
3 teaspoons cinnamon
6 tablespoons, plus 2 cups, sugar, divided
3 cups flour
3 cups Honeycrisp apples, peeled, cored and diced
3 teaspoons cinnamon
6 tablespoons, plus 2 cups, sugar, divided
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup oil
4 eggs, beaten
1/4 cup orange juice
1 teaspoon vanilla
icing (optional)

Heat oven to 350 F. In medium bowl, mix apples, cinnamon Commercial * Personal * Benefits * Agriculture
and 5 tablespoons sugar until combined. Set aside. In large Call us for a free risk assessment!
bowl, mix flour, 2 cups sugar, baking powder and salt until
combined. Form well in middle of mixture. Add oil, eggs, or- 800-849-8032
ange juice and vanilla; mix until blended. In springform pan,
pour half of batter. Add apple mixture. Pour remaining batter www.snipesinsurance.com
over apple mixture. Sprinkle remaining sugar over batter.
Bake 40-50 minutes, or until top is golden brown and tester Serving Dunn and Harnett County since 1952!
comes out clean and dry. Drizzle with icing, if desired.

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