Page 45 - Harnett Life Fall 2020

The campaign offers character-inspired recipes, serving suggestions,
digital and social activations, family-friendly activities, fun trivia and
influencer partnerships that celebrate the not-so-scary world of the
planet’s more unusual fresh bounty.
One easy way to introduce new flavors is by trying a variation of a
familiar fruit or veggie. For example, there are more than 500 edible banana
varieties in the world. You might sample a red banana or a Manzano, or
even an ice cream banana, with a taste resembling vanilla custard.
These fun and kid-friendly Green Slime Nacho Cups feature plantains,
for example, a member of the banana family with a different taste and
texture than everyday yellow bananas – more firm and starchy like a potato.
Increase your family’s produce intake even further with a Slippery Slimy
Smoothie and Chicken Stuffed Roz Heads, which call for green grapes,
celery, avocados, strawberries and blueberries.
Find more recipes and other not-so-scary fun at dole.com/Disney,
and follow #Dole and #DoleRecipes.
Slippery Slimy Smoothie
Slippery Slimy Smoothie
Prep time:10 minutes
Servings: 2 (8 ounces each)
1/2 cup DOLE Spinach
®
1 Dole Banana, peeled and frozen
1/2 cup Dole Green Grapes, frozen
1/3 cup cucumber, diced
1/2 cup Dole Pineapple
1/2 cup unsweetened vanilla
almond milk
1/2 cup nonfat plain Greek yogurt
5 ice cubes
In blender, blend spinach, banana, grapes,
cucumber, pineapple, almond milk, Greek
yogurt and ice cubes until smooth.
©2020 Disney/Pixar Pour smoothie into two glasses
and serve.

Green Slime Nacho Cups
Prep time: 5 minutes
Cook time: 20 minutes
Servings: 4
1 green starting to turn
yellow DOLE Plantain,
®
peeled and thinly sliced
on bias
1 1/2 teaspoons canola oil
1/4 teaspoon salt, divided
1 Dole Avocado, halved,
pitted and peeled
1 tablespoon lime juice
1 clove garlic, minced
1/2 cup thinly shredded Dole
Purple Cabbage
Preheat oven to 375 F. Toss plantain
slices with canola oil and season with
pinch of salt. On parchment paper-
lined baking sheet, arrange slices in
single layer with no overlapping.
Bake 18-20 minutes, or until crispy
and lightly golden. Cool completely
and set aside.
Using spoon, scoop flesh of
avocado into small bowl and mash,
reserving one half avocado shell.
Stir mashed avocado with lime juice,
garlic and remaining salt. Stir in
slaw, reserving some for garnish.
Scoop into reserved avocado shell
and smooth top with back of spoon.
Stick reserved cabbage shreds out of
avocado mix ture to look like hair.
Serve slime nacho cups with
plan tain chips. Green Slime Nacho Cups