Page 65 - Robeson Living Summer 2022

Fluffy Peanut Butter Pie

Servings: 6-8 Press crumb mixture firmly into bottom and sides of 9-inch pie
20 chocolate cream-filled cookies plate; chill while preparing filling.
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened In large bowl, beat cream cheese until fluffy. Add reserved
1 cup smooth peanut butter cookie cream filling, peanut butter and sweetened condensed
1 can (14 ounces) sweetened condensed milk milk; beat until smooth. Stir in lemon juice and vanilla extract.
3 tablespoons lemon juice
1 teaspoon vanilla extract In medium bowl, beat whipping cream until stiff peaks form.
1 cup whipping cream Fold whipped cream into peanut butter mixture. Mix until
chocolate syrup combined.

Remove cream filling from chocolate cookies; set aside. With Pour into crust. Chill 4 hours, or until set. Drizzle chocolate
rolling pin, finely crush chocolate cookies. syrup over pie before serving.

In medium bowl, combine finely crushed cookies with melted Cover leftovers and store in refrigerator.
butter.

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