Page 54 - Harnett Life Winter 2022

FAMILY FEATURES
amily traditions and in-person connections are important parts
of gatherings of loved ones, and many of those get-togethers are
centered on food. The entire family coming together around a table
Fcovered with warm, delicious food to share stories and create new
memories is what makes mealtime special.

Forty chefs from around the nation came together to create “Come to the
Table,” which offers a delicious mix of cuisines from a variety of cultures,
including this sampling of classic family favorites, sweet indulgences and
family-style creations all inspired by what family means to each chef.

“Sales from this book will directly benefit the families we serve, so we
are so grateful for each and every chef that has offered their time and talent
to this cookbook,” said Jill Cumnock, CEO of Ronald McDonald House
of Dallas. “The way ‘Come to the Table’ has been created reminds me of
a recipe that culminates in a feast for the senses. We can’t think of a better
way to celebrate our 40th anniversary, particularly at a time when families
are starting to reunite after the pandemic forced so many apart.”

Visit rmhdallas.org for more information and to order the cookbook. Harnett Life ~ Winter 2022