Page 62 - Robeson Living Spring 2018
P. 62

Dark Chocolate Souffle
         Better, Healthier Baking









               FAMILY FEATURES                                       Dark Chocolate Souffle
                      live oil is a flavorful and versatile cooking oil that   Prep time: 10 minutes
                      is often trusted in popular cooking methods such   Cook time: 18 minutes
                      as sauteing, stir-frying, dressing, marinating and   Servings: 2
              Ogrilling. It can also earn your trust when it comes
               to baking.                                               1/2  tablespoon Filippo Berio Extra Light
                 With seven olive oil varieties to fit almost any need,         Olive Oil, plus additional for
               each Filippo Berio olive oil has its own distinct color,         coating pan
               aroma and flavor characteristics. Among those seven, the      1/4  cup granulated sugar, plus additional
               Extra Light Olive Oil offers a delicate aroma and subtle         for coating pan
               flavor that can complement your favorite baked goods.      4  ounces 70 percent cocoa dark chocolate
               Its high smoke point helps keep those goodies moist,      1  ounce 30 percent heavy cream
               and with strong flavors like chocolate, it also lets the      3  egg whites
               sweetness come through.                                   2  egg yolks
                 Additionally, it provides high levels of mono-            pinch of cream of tartar
               unsaturated fat (“good” fat) and low levels of saturated   Heat oven to 375 F. Grease two 6-ounce ramekins
               fat (“bad” fat), making it a more nutritional choice when   with olive oil and dust with sugar.
               compared to butter or margarine. Because you need less   In double boiler, melt chocolate, 1/2 tablespoon
               olive oil than butter in baking, you’ll save calories as well.   olive oil and cream; let cool. Using electric mixer, beat
                 One easy way to incorporate olive oil in your baked   egg whites until soft peaks form.
               goods is during the prep work: where recipes call for   Whisk egg yolks into cooled chocolate mixture; fold
               buttering or flouring pans, instead brush the pan with olive   in egg whites, 1/4 cup sugar and cream of tartar. Pour
               oil and dust with flour for the same effect as butter.   into prepared ramekins; bake 15 minutes.
                 Explore more tips and recipes using olive oil at      Tips: This recipe can be easily doubled. Garnish
               filippoberio.com.                                     with fresh berries, if desired.

          Page 62                                                                       Robeson Living ~ Spring 2018
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