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FAMILY FEATURES

ake your perfect holiday story complete by serving one of the best holiday dinners you’ve ever enjoyed. A prime rib
roast paired with savory toppings is guaranteed to earn rave reviews from the whole family. Add easy gourmet sides
and a holiday dessert to create a memorable meal that may well become a new holiday tradition. Best of all, it’s even
Measier than you may expect.
Upscale side dishes can make the meal complete. If you’re short on time or want to eliminate some of the fuss, you can take almost
all the work out of a holiday dinner by using prepared side dishes from Omaha Steaks. Options like Brussels Sprouts with Bacon and
Shallots, Roasted Root Vegetables or Roasted Garlic Mashed Potatoes can lend a special touch to your holiday feast.
No festive feast is com-plete without dessert, and individual-sized Sticky Toffee Pudding Cakes are a perfect solution. They’re made
with real, premium ingredi ents, so all you need to do is pop them in the microwave straight from the freezer.
Find more recipes for a holiday dinner to remember at OmahaSteaks.com.
Reverse-Seared Roasting

The reverse searing method can lead to a well-browned holiday roast with an evenly
cooked interior that’s tender and flavorful.
1. A day before cooking, dry brine or season roast and leave it 2. Place roast in the oven at a low temperature to cook evenly
uncovered in the refrigerator to develop crust and flavor. This from edge to edge. Take it out at an interior temperature
dries the outside of the roast and forms a layer that allows even of 5-10 degrees below desired finished temperature; it will
browning while locking in moisture. cook a little more while resting and during searing.
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