Page 53 - Harnett Life Winter 2018

Stackable Ombre Heart Cookies
Each stacked cookie serves 1. Divide royal icing into three equal portions, and tint
3 shades of rose. Thin a portion of each shade follow-
Favorite roll-out cookie recipe ing recipe directions. Use tip 3 and full-strength tint-
Royal icing (recipe on wilton.com) ed icing to outline cookies. Use thinned tinted icing
Rose Icing Color in cut decorating bag to fill in cookies; gently tap to
Heart Micro Mini Icing Decorations smooth icing. Let dry overnight.

Prepare and roll out cookie dough following recipe Use icing to attach cookies, stacking largest to small-
directions. Use 3 smallest cutters from 4-piece heart est; place icing decoration on top.
nesting cookie cutter set to cut out shapes. Bake and
cool cookies.

Scalloped Heart Cookies
Each cookie serves 1.

Favorite roll-out cookie recipe
Ready-To-Use White Creamy Decorator
Icing
Icing Colors: Burgundy, Red-Red and
Christmas Red

Prepare and roll out dough following rec-
ipe directions. Use largest cutter from the
4-piece heart nesting cookie cutter set to
cut out shape. Bake and cool cookies.

Divide icing into four equal portions. Tint
one of each portion light burgundy, dark
burgundy and combination of red-red/
Christmas red. Reserve last portion white.

Starting from top edge of heart, use tip
102 and icing in dark burgundy, light
burgundy, red and white to pipe V-shaped
groups of two petals, one piped from left
and one from right, to create row of petals
in alternating colors. Repeat with second
row between petals in first row. Continue
to repeat pattern until cookies are cov-
ered.

Harnett Life ~ Winter 2018 Page 53