Page 53 - Harnett Life Summer 2019

Barbecue Macaroni and Cheese Burger
Prep time: 5 minutes
Cook time: 25 minutes
Servings: 8
1 pound ground beef
1 pound Bob Evans Original Roll Sausage
1 package (20 ounces) Bob Evans Macaroni
and Cheese
8 hamburger buns
4 tablespoons barbecue sauce
1/2 cup French fried onion straws
In large mixing bowl, blend ground beef and sausage;
divide into eight patties.
On grill over medium heat, cook burgers on each
side until no longer pink in center and internal
temperature reaches 160 F, about 15 minutes.
Heat macaroni and cheese according to package
instructions.
Place patties on buns and top each with 1/4 cup
macaroni and cheese, 2 teaspoons barbecue sauce and
fried onion straws.

Crunchy Jalapeno Potato Poppers Scoop 48 tablespoonfuls of potato
Prep time: 25 minutes mixture and place on parchment- or wax
paper-lined baking sheet. Refrigerate
Cook time: 15 minutes 15-20 minutes.
Servings: 48 In bowl of food processor, pulse tortilla
chips to fine crumbs or place chips in large,
1 package (24 ounces) Bob Evans zip-top bag and smash using rolling pin.
Original Mashed Potatoes Pour crumbs into shallow bowl.
1 cup Monterey Jack Beat eggs and pour into separate shallow
cheese, shredded bowl. Set aside.
1 cup sharp cheddar cheese, shredded In fryer or Dutch oven, heat oil to 350 F.
4 ounces diced jalapeno Remove mashed potato scoops from
Buffalo Macaroni and peppers, drained refrig erator and roll into balls. Roll each
Cheese Burger 8 ounces taco flavored tortilla chips mashed potato ball in flour, tapping off
excess. Once potato balls are coated in
2 large eggs
Prep time: 5 minutes 6-8 tablespoons vegetable oil flour, dip each into egg, allowing excess 30-40 seconds. Remove from fryer and
Cook time: 25 minutes 1/3 cup all-purpose flour to drip off, then into tortilla chip crumbs, place on paper towel to drain excess oil.
Servings: 8 making sure to coat evenly. Set on clean Repeat until all poppers are cooked. Serve
sour cream (optional) baking sheet. Discard excess flour, egg and hot with sour cream, if desired.
Stir together cold mashed potatoes with

1 pound ground beef
tortilla chip crumbs.
Simplify Summer 1 pound Bob Evans Monterey Jack and cheddar cheeses and potato poppers until golden brown, Note: To reheat poppers, bake 6-8 minutes
In hot oil, fry small batches of mashed
at 350 F.
diced jalapenos.
Original Roll Sausage
1 package (20 ounces) Bob
Evans Macaroni
Pulled Pork Mac and
Heat oven to 350 F.
and Cheese
In microwave, warm pulled
ON THE GRILL 8 hamburger buns Cheese Sliders pork according to package
Recipe courtesy of Karly
1 package crumbled blue
instructions.
Campbell of Buns in
cheese (optional)
Slice rolls in half. Place
My Oven
4 teaspoons Buffalo sauce

In large mixing bowl, blend Prep time: 15 minutes bottom halves of slider rolls in
9-by-13-inch baking dish and
Cook time: 10 minutes
FAMILY FEATURES Another time-saving tip: Consider ground beef and sausage; divide Servings: 12 top each with pulled pork.
into eight patties.
ummer is typically a busy time for refrigerated side dish options like On grill over medium heat, Microwave macaroni and
families, making those moments mashed potatoes and macaroni and cook burgers on each side until 1 pound pre-packaged, cheese according to package
fully cooked pulled
you spend together all the more cheese from Bob Evans Farms, which no longer pink in center and pork in sauce directions and spoon evenly
Sprecious. The hustle and bustle of are ready in just six minutes and provide internal temperature reaches 12 slider rolls over pork on each sandwich roll.
the season doesn’t have to mean sacrificing homemade taste. In addition to topping 160 F, about 15 minutes. 1 package (20 ounces) Drizzle barbecue sauce over
wholesome meals, however. burgers, these sides can be used as an Heat macaroni and cheese Bob Evans Macaroni sandwiches.
Take advantage of the warm weather ingredient in appetizers like Crunchy according to package instructions. and Cheese Lay cheese in two rows of
and step outside the kitchen to focus on Jalapeno Potato Poppers and Pulled Place patties on buns and top 2-3 tablespoons barbecue three over sliders.
enjoying the outdoors with family around Pork Mac and Cheese Sliders, which are each with 1/4 cup macaroni and sauce Top with top halves of
grilled favorites, such as burgers. You can perfect for snacking on while catching cheese, 1/2 teaspoon Buffalo 6 slices cheddar cheese slider rolls.
even make meals on the grill your own up on the events of the day. sauce and sprinkle with blue 1 tablespoon barbecue Stir dry rub into butter. Spoon
by putting twists on a classic, such as Find more recipes and time-saving ideas cheese, if desired. dry rub evenly over tops of sandwiches.
Barbecue Macaroni and Cheese Burgers or to make the most of grilling season at 1/4 cup butter, melted Sprinkle with parsley.
Buffalo Macaroni and Cheese Burgers. BobEvansGrocery.com. 1 teaspoon dried parsley Bake, uncovered, 10 minutes.
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