Page 42 - Harnett Life Summer 2019
P. 42

Tangy Kale Slaw with Cilantro
                                                                                                                                         and Honey
                                                                                                                                         Recipe courtesy of Aramark
                                                                                                                                         Servings: 6
                                                                                                                                             2  tablespoons red wine vinegar
                                                                                                                                             1  tablespoon light mayonnaise
                                                                                                                                             1  tablespoon honey
                                                                                                                                           1 1/2  teaspoons cilantro leaves, washed
                                                                                                                                                 and chopped
                                                                                                                                             1  teaspoon lime juice
                                                                                                                                            1/4  teaspoon kosher salt
                                                                                                                                            1/8  teaspoon ground black pepper
                                                                                                                                             2  cups kale leaves, washed, shredded and
                                                                                                                                                 stems removed
                                                                                                                                            1/2  cup red cabbage leaves, washed                                           Black-Eyed Pea, Corn and Rice Salad
                                                                                                                                                 and shredded                           Black-Eyed Pea, Corn and Rice Salad
                                                                                                                                            1/2  cup carrot, trimmed and shredded
                                                                                                                                            1/4  cup green onion, trimmed and thinly sliced  Recipe courtesy of the American Heart Association
                                                                                                                                                                                        Servings: 6
                                                                                                                                         In bowl, combine vinegar, mayonnaise, honey,
                                                                                                                                         cilantro, lime juice, salt and pepper. Whisk until      2   cans (15 1/2 ounces each) no-salt-added or low-sodium black-eyed
                                                                                                                                         well blended.                                         peas, rinsed and drained
                                                                                                                                           Add kale, red cabbage, carrot and onion. Toss to coat.     1   can (15 1/4 ounces) low-sodium or no-salt-added whole-kernel corn
                                                                                                                                           Cover and keep chilled prior to serving.        1  package (8 1/2 ounces) brown rice, microwaved according to
                                                                                                                                                                                               package directions and broken into small pieces
                                                                                                                                         Nutritional information per serving: 40 calories;      2  medium ribs celery, chopped
                                                                                                                                         1 g protein; 1 g fiber.                           1  medium bell pepper, seeded and chopped
                                                                                                                                                                                           1/4  cup chopped fresh parsley
                                                                                                                                                                                           1  tablespoon extra-virgin olive oil
                                                                                                                                                                                           1  tablespoon water
                                                                                                                                                                                           1/8  teaspoon black pepper
                                                                                                                                                                                        In large bowl, stir peas, corn, rice, celery, pepper, parsley, olive oil, water and
                                                                                                                                                                                        black pepper until combined.
                                                                                                                                                                                        Nutritional information per serving: 231 calories; 10 g protein; 7 g fiber.


                                                                                                                                                                                        Simple Persian Salad            1  tablespoon extra-virgin
                                                                                                                                                                                        Recipe courtesy of the American          olive oil
                                                                                                                                                                                        Heart Association              1/2  teaspoon black pepper
                                                                                                                                                                                        Servings: 4                 In bowl, stir cucumbers, tomatoes,
                                                                                                                                                                                                                    onion, mint and feta. Cover and
                                                                                                                                                                                           2  medium cucumbers, seeded    refrigerate 20 minutes.
                                                                                                                                                                                               and diced              In small bowl, whisk lime juice,
                                                                                                                                                                                           4  medium tomatoes, diced  oil and pepper until well blended.
                                                                                                                                                                                           1  medium red onion, diced  Pour dressing over salad, tossing
        Tangy Kale Slaw with Cilantro and HoneyTangy Kale Slaw with Cilantro and Honey                                                                                                       1/4  cup chopped fresh mint    gently to coat.
        Sensational SaladsSensational Salads                                                                                         Simple Persian Salad                                      2  tablespoons fat-free feta    Nutritional information per
                                                                                                                                                                                               or parsley
                                                                                                                                                                                                                    serving: 88 calories; 3 g protein;
                                                                                                                                                                                               cheese, crumbled
                                                                                                                                                                                                                    3 g fiber.
                                                                                                                                                                                           2  medium limes, juice only


        Add fruits, veggies to meals for plant-forward nutritionAdd fruits, veggies to meals for plant-forward nutrition                            Make the Most of Seasonal Fruits and Veggies



                                                                                                                                         For many people, warmer weather   with a small amount of light mayonnaise, lime  Tomatoes
        FAMILY FEATURES FAMILY FEATURES      added sugars, processed meats, sodium added sugars, processed meats, sodium   menus, resulting in meals with fewer calories, menus, resulting in meals with fewer calories,   means more time outdoors and food   juice, smoked paprika and cayenne pepper for
            A                                and saturated and trans fats, according to and saturated and trans fats, according to  less saturated fat and reduced sodium.less saturated fat and reduced sodium.  meals more nutritious, consider these   Full of nutrients, including vitamins A and C
                                                                                                                                         cooked on the grill. To help make your
                                                                                                                                                                          a simple version of Mexican Street Corn.
              dding more fruits and vegetables dding more fruits and vegetables
                                                                                   Punching up the plants on your plate can Punching up the plants on your plate can
                                                                                                                                                                                                            and the antioxidant lycopene, tomatoes are a
              is one of the simplest ways to is one of the simplest ways to
                                             the American Heart Association.the American Heart Association.
                                                                                 lead to better nutrition in your house, too. lead to better nutrition in your house, too.
        Amake at-home meals healthier for make at-home meals healthier for   While some may think meat makes the meal While some may think meat makes the meal   ideas to choose, store and enjoy warm-  Cucumbers  popular option for seasonal dishes. Store them
                                                                                                                                         weather fruits and veggies:
        your family.your family.             and it can be part of an overall healthy eating and it can be part of an overall healthy eating  Try putting vegetables and fruits center-Try putting vegetables and fruits center-  Prep is a breeze with cucumbers, which   stem-up on the counter, rather than in the fridge,
          Focusing your plate on more of the Focusing your plate on more of the   pattern, a survey from Aramark, the largest pattern, a survey from Aramark, the largest   stage with these heart-healthy salads.stage with these heart-healthy salads.  Corn  can be eaten raw with or without the   to prevent bruising and enhance the flavor.
        good stuff – vegetables, fruits, whole good stuff – vegetables, fruits, whole   U.S. based food service company, found many U.S. based food service company, found many  To help encourage healthier communities, To help encourage healthier communities,   peel. For a no-fuss salad, toss together
                                                                                 the American Heart Association and Aramark the American Heart Association and Aramark
        grains, legumes, nuts, plant-based grains, legumes, nuts, plant-based   people want to ease up on meat consumption, people want to ease up on meat consumption,  have made it simple for you to learn better have made it simple for you to learn better   Straight from the cob, sweet corn is packed   cucumbers, onion and fresh dill then add a   For more ways to introduce fruits and veggies
        proteins, lean animal proteins and fish – proteins, lean animal proteins and fish –   and 2 out of 3 want to eat more fruits and and 2 out of 3 want to eat more fruits and   nutrition and lifestyle habits and to share nutrition and lifestyle habits and to share   with fiber and antioxidants and can be grilled,   dash of sugar, salt and pepper plus a splash   to fresh, seasonal meals, visit Aramark’s
        can help you cut back on the not-so-good can help you cut back on the not-so-good  vegetables. The company made sweeping vegetables. The company made sweeping   that information. For more recipes, tips and that information. For more recipes, tips and   boiled or even microwaved. Try tossing it   of cider vinegar.   wellness blog atfyp365.com.
        stuff, including refined carbohydrates, stuff, including refined carbohydrates,   changes to incorporate more plants into its changes to incorporate more plants into its   resources, visit heart.org/healthyforlife.resources, visit heart.org/healthyforlife.

   7759_Harnett.indd   42                                                                                         7/1/19   2:21 PM
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