Page 67 - Robeson Living Summer 2019
P. 67
Barbecue Macaroni and Cheese Burger
Prep time: 5 minutes
Cook time: 25 minutes
Servings: 8
1 pound ground beef
1 pound Bob Evans Original Roll Sausage
1 package (20 ounces) Bob Evans Macaroni
and Cheese
8 hamburger buns
4 tablespoons barbecue sauce
1/2 cup French fried onion straws
In large mixing bowl, blend ground beef and sausage;
divide into eight patties.
On grill over medium heat, cook burgers on each
side until no longer pink in center and internal
temperature reaches 160 F, about 15 minutes.
Heat macaroni and cheese according to package
instructions.
Place patties on buns and top each with 1/4 cup
macaroni and cheese, 2 teaspoons barbecue sauce and
fried onion straws.
Crunchy Jalapeno Potato Poppers Scoop 48 tablespoonfuls of potato
Prep time: 25 minutes mixture and place on parchment- or wax
paper-lined baking sheet. Refrigerate
Cook time: 15 minutes 15-20 minutes.
Servings: 48 In bowl of food processor, pulse tortilla
chips to fine crumbs or place chips in large,
1 package (24 ounces) Bob Evans zip-top bag and smash using rolling pin.
Original Mashed Potatoes Pour crumbs into shallow bowl.
1 cup Monterey Jack Beat eggs and pour into separate shallow
cheese, shredded bowl. Set aside.
1 cup sharp cheddar cheese, shredded In fryer or Dutch oven, heat oil to 350 F.
4 ounces diced jalapeno Remove mashed potato scoops from
peppers, drained refrig erator and roll into balls. Roll each
8 ounces taco flavored tortilla chips mashed potato ball in flour, tapping off
2 large eggs excess. Once potato balls are coated in
6-8 tablespoons vegetable oil flour, dip each into egg, allowing excess 30-40 seconds. Remove from fryer and
1/3 cup all-purpose flour to drip off, then into tortilla chip crumbs, place on paper towel to drain excess oil.
sour cream (optional) making sure to coat evenly. Set on clean Repeat until all poppers are cooked. Serve
baking sheet. Discard excess flour, egg and
hot with sour cream, if desired.
Stir together cold mashed potatoes with tortilla chip crumbs.
Monterey Jack and cheddar cheeses and In hot oil, fry small batches of mashed Note: To reheat poppers, bake 6-8 minutes
diced jalapenos. potato poppers until golden brown, at 350 F.
Pulled Pork Mac and Heat oven to 350 F.
Cheese Sliders In microwave, warm pulled
Recipe courtesy of Karly pork according to package
Campbell of Buns in instructions.
My Oven Slice rolls in half. Place
Prep time: 15 minutes bottom halves of slider rolls in
Cook time: 10 minutes 9-by-13-inch baking dish and
Servings: 12 top each with pulled pork.
Microwave macaroni and
1 pound pre-packaged, cheese according to package
fully cooked pulled directions and spoon evenly
pork in sauce over pork on each sandwich roll.
12 slider rolls Drizzle barbecue sauce over
1 package (20 ounces) sandwiches.
Bob Evans Macaroni Lay cheese in two rows of
and Cheese three over sliders.
2-3 tablespoons barbecue
sauce Top with top halves of
6 slices cheddar cheese slider rolls.
1 tablespoon barbecue Stir dry rub into butter. Spoon
dry rub evenly over tops of sandwiches.
1/4 cup butter, melted Sprinkle with parsley.
1 teaspoon dried parsley Bake, uncovered, 10 minutes.
