Page 49 - Robeson Living Spring 2021
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Strawberry Pizza with Sugar Cookie Crust
Ingredients Make sure the cookie dough is an even thickness so that
• 1 roll refrigerated sugar cookie dough it bakes evenly.
• 1 tub ready-to-eat cheesecake filling 2. Bake at 350 degrees about 8 minutes or until
• 1 qt. strawberries, sliced golden brown. Cool completely.
• 1 pkg. strawberry glaze 3. Spread cheesecake filling mixture over the
cooled cookie crust.
Directions; 4. In a medium-sized bowl, combine the strawber-
1. Preheat the oven to 350°F. Cut cookie dough into ries and glaze. Spread the strawberry mixture over the
slices about 1/8 inch thick. Arrange on a medium-sized cream cheese layer.
pizza pan with the edges of the cookie discs touching 5. Garnish with fresh strawberries and enjoy your
each other. Carefully flatten and spread the cookie dough strawberry pizza with sugar cookie crust!
out so there are no gaps. This is easiest done by hand.
Chicken Fajitas with Strawberry-Jalapeno Salsa
Ingredients - avocado, optional
• Strawberry Salsa - goat cheese, optional
- 1 1/2 cup strawberries, chopped small Directions;
- 1 jalapeno pepper, seeds removed and chopped 1. To make the strawberry salsa, mix all ingredients
- 1/2 red onion, diced well and allow to chill at minimum 1 hour.
- 1/4 cup cilantro, roughly chopped 2. For the Chicken Fajitas – to a bowl, add chicken,
- 1 lime, juiced oil, lime juice, cumin, salt and pepper. Mix well to coat
- salt and pepper to taste chicken. Allow to marinate 30 minutes.
• Chicken Fajitas 3. Heat non-stick skillet to medium heat. Grill
- 1 lb chicken breast chicken breasts for 5-6 minutes, and flip. If chicken
- 1 tbsp cooking oil of choice (evoo, spray, etc) resists, side is not done. Once done, flip and grill other
- 1 tbsp ground cumin side until done. Allow to cool.
- 1 lime, juiced 4. Once cooled, slice chicken into strips and add to
- Kosher salt and pepper, to taste tortillas. Top with salsa, avocado, and goat cheese.
- tortillas of choice
