Page 33 - Robeson Living Holiday 2018
P. 33

Whole Basted Turkey          Place turkey in bag provided;
                                                                    1  Omaha Steaks Whole    secure bag with twist tie. Place
                                                                        Basted Turkey       bag in deep roasting pan. Using
                                                                        (10 pounds)         fork, puncture 6-8 holes in top
                                                                 Thaw turkey completely in   of bag. For extra browning or
                                                                 refrigerator 3-4 days or, keeping   crispness, slit top of bag for final
                                                                 turkey in vacuum-sealed pack-  20-30 minutes of roasting.
                                                                 aging, place in sink full of cold   Roast turkey 2 hours, 45
                                                                 water 5-7 hours, changing water   minutes-3 hours. Turkey is
                                                                 approximately every 30 minutes.  done when internal temperature
                                                                  Heat oven to 350 F. Remove   measured with kitchen
                                                                 turkey from vacuum-sealed bag.   thermometer reaches 165 F.







         Roasted Grape Gastrique      In bowl, combine grapes,
         Roasted Grapes:            olive oil, salt, pepper and
             4  cups assorted       cinnamon stick.
                 grapes (picked,      Lightly spray baking sheet
                 washed and dried)  with nonstick cooking spray.
             1  tablespoon olive oil  Pour grape mixture onto
           3/4  teaspoon salt       baking sheet. Bake 15 minutes.
           1/4  teaspoon pepper     Remove from oven and pour
             1  cinnamon stick      into bowl.
               nonstick cooking       To make Gastrique: In small
                 spray              saucepan, combine water
                                    and sugar. Bring to boil over
         Gastrique:                 medium-high heat, 5-7 minutes,
             2  tablespoons water   until sugar starts to brown.
           1/2  cup sugar             Remove from heat and
           1/2  cup apple cider     slowly add vinegar. Return to
                 vinegar            heat and stir until combined.
             1  tablespoon cornstarch    Add cornstarch and water
                 mixed with 4       mixture; bring to boil. Remove
                 tablespoons water  from heat.
         To make Roasted Grapes: Heat   Pour Gastrique mixture over
         oven to 350 F.             Roasted Grapes.




                                                     Quick Roast Method
            Heat oven to 400 F. Lightly oil and season roast. Place on an elevated rack in a roasting pan. Roast uncovered, using times below. Allow
            20-40 minutes resting time before slicing. Verify degrees of doneness by using a kitchen thermometer. Below times are approximate.

                                              Rare           Medium-Rare            Medium               Well
                               Weight       120-130 F         130-140 F            140-150 F           160-170 F

           Chateaubriand Roast  10 ounces  22-24 minutes      28-30 minutes       32-35 minutes       45-50 minutes
                                                                                                         1 hour-
           Chateaubriand Roast  2 pounds   30-35 minutes     35-40 minutes        40-45 minutes      1 hour, 15 minutes
                                                                                 1 hour, 5 minutes-
           Chateaubriand Roast  3 pounds   45-50 minutes      50-60 minutes     1 hour, 10 minutes  1 hour, 15 minutes-
                                                                                                     1 hour, 30 minutes
                                                                1 hour-
           Chateaubriand Roast  4 pounds   50-55 minutes    1 hour, 5 minutes   1 hour, 10 minutes-  1 hour, 30 minutes-
                                                                                1 hour, 15 minutes
                                                                                                     1 hour, 45 minutes
                Rib Roast      4 pounds  1 hour, 20 minutes-  2 hours, 30 minutes-  1 hour, 45 minutes-  2 hours, 15 minutes-
                                         1 hour, 30 minutes  2 hours, 40 minutes    2 hours         2 hours, 30 minutes
                                                                                                        3 hours-
                                             2 hours-
                Rib Roast      6 pounds  2 hours, 15 minutes  2 hours, 15 minutes-  2 hours, 30 minutes-  3 hours, 15 minutes
                                                            2 hours, 30 minutes
                                                                                2 hours, 45 minutes
                Rib Roast      8 pounds  2 hours, 15 minutes-  2 hours, 30 minutes-  2 hours, 45 minutes-  3 hours, 30 minutes-
                                         2 hours, 30 minutes
                                                            2 hours, 40 minutes
                                                                                    3 hours
                                                                                                    3 hours, 45 minutes
                                                                                                         1 hour-
           Tri-Tip Sirloin Roast  1 1/2 pounds  30-35 minutes  35-40 minutes      45-50 minutes      1 hour, 15 minutes
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