Page 55 - Harnett Life Summer 2021

An Easy-to-Make Summer Sweet

(Culinary.net) When it’s beyond hot outside and the
kids are begging for a delicious afternoon snack,
sometimes it’s difficult to know where to turn. The
pantry is full and the refrigerator is stocked, yet
nothing sounds appetizing when it’s scorching out-
side.

Combining three simple ingredients you probably
already have in your kitchen can save the day and
provide a refreshing and scrumptious snack.

Try this 3-Ingredients Strawberry Ice Cream on
warm days ahead. It’s chilled to perfection with
fresh strawberries and fluffy whipping cream to
create a creamy texture perfect for the kiddos.

Start by pureeing 1 pound of fresh strawberries.
Add 1 pint of whipping cream and sweetened con-
densed milk to a mixing bowl then beat until stiff
peaks form.

Fold the strawberry puree in with the whipping
cream mixture. Pour into a loaf pan and freeze for
5 hours.

Before serving, let ice cream soften for 5-10 min-
utes.

It’s delicious, rich and has sweet strawberry flavor
that can help satisfy nearly any sweet tooth. It’s a
wonderful treat after long summer days spent play-
ing outside, splashing in the pool or just relaxing,
soaking up the sun.

Find more summer dessert recipes at Culinary.net.

If you made this recipe at home, use #MyCulinary-
Connection on your favorite social network to share
your work.

3-Ingredient Strawberry Ice Cream
Servings: 4-6

1 pound fresh strawberries, stems removed
1 pint heavy whipping cream
1 can (14 ounces) sweetened condensed milk In bowl of stand mixer, beat whipping cream and sweetened condensed
milk until stiff peaks form. Fold in strawberry puree. Pour into loaf pan.
In blender, puree strawberries. Freeze 5 hours.

Harnett Life ~ Summer 2021 Page 55