Page 45 - Harnett Life Spring 2019

“Med Instead of Meds” is another awesome new series we For more information on any food-related workshops, con-
started in 2018. If you are interested in learning to eat the tact Janice Fields, Extension Family and Consumer Sci-
Mediterranean way but are not sure where to start, this se- ences Agent, or Christy Strickland, County Extension Di-
ries of 6 workshops will help. Come discover the 7 simple rector/Extension Family and Consumer Sciences Agent, at
steps of eating the Med Way. As with the knife skills class, (910) 671-3276, or by E-mail at [email protected]
let us know if you are interested and whether you would or [email protected].
prefer a day or an evening time for this series.
North Carolina State University and North Carolina A&T
Throughout the year, we periodically offer “ServSafe Man- State University are collectively committed to positive ac-
ager Food Safety Certification Classes.” This course is tion to secure equal opportunity and prohibit discrimination
specifically designed for managers of restaurants, nursing and harassment regardless of age, color, disability, family
home kitchens, or anywhere that is inspected by Robeson and marital status, gender identity, genetic information, na-
County Environmental Health for a sanitation score. We tional origin, political beliefs, race, religion, sex (includ-
have completed one training series, and additional training ing pregnancy), sexual orientation, and veteran status. NC
series will be offered starting June 4 and again starting Oc- State, N.C. A&T, U.S. Department of Agriculture, and local
tober 8, 2019. The manager with this certification should governments cooperating.
be present at the time of the inspection to avoid a 2-point
deduction on their sanitation score. ABOUT N.C. COOPERATIVE EXTENSION
North Carolina Cooperative Extension is a strategic partner-
We can also offer canning and food preservation classes ship of NC State Extension, The Cooperative Extension Pro-
if there are enough people interested. Let us know if you gram at N.C. A&T State University, the U.S. Department of
want to learn to make jams and jellies, pickles, pressure Agriculture’s National Institute of Food and Agriculture (US-
canning, or water-bath canning. DA-NIFA), and local government partners statewide. Exten-
sion delivers research-based education and technology from
Come join us in our 2019 fun food activities! In addition, NC State and N.C. A&T that enriches the lives, land and econ-
if you have an idea of something food-related that you omy of North Carolinians. Extension professionals in all 100
would like a workshop on, just contact us with a phone counties and the Eastern Band of Cherokee provide education-
call, email, or Facebook message, and we will see if it is al programs specializing in agriculture, youth, communities,
something we can teach. health and the environment.

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Specializing in gourmet coffees, hand-crafted drinks of all sorts and homemade
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