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cultural Agent, at 910-671-3276, by Email at Mack_Johnson@
                                                                 nscu.edu, or visit our website at http://robeson.ces.ncsu.edu/.

                                                                 NC State University and N.C. A&T State University are col-
                                                                 lectively committed to positive action to secure equal opportu-
                                                                 nity and prohibit discrimination and harassment regardless of
                                                                 age, color, disability, family and marital status, gender identity,
                                                                 genetic information, national origin, political beliefs, race, re-
                                                                 ligion, sex (including pregnancy), sexual orientation, and vet-
                                                                 eran status.  NC State, N.C. A&T, U.S. Department of Agricul-
                                                                 ture, and local governments cooperating.


                                                                 ABOUT N.C. COOPERATIVE EXTENSION
                                                                 N.C. Cooperative Extension is a strategic partnership of NC
                                                                 State University, N.C.  A&T State  University, USDA’s Na-
                                                                 tional Institute of Food  and Agriculture (USDA-NIFA),  and
                                                                 local  governments statewide. Extension  professionals in all
                                                                 100 counties, and with the Eastern Band of Cherokee Indians,
                                                                 connect millions of North Carolinians with research-based in-
                                                                 formation and technology from NC State and N.C. A&T. Edu-
                                                                 cational programs specialize in agriculture, food and nutrition,
                                                                 4-H youth development, community development and the en-
                                                                 vironment.  Find your local center at www.ces.ncsu.edu/local-
                                                                 county-center.






                    SEAFOOD MADE WITH PASSION



                                           VOTED BEST SEAFOOD RESTAURANT
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                                             Platters: * Broiled and Fried
                         * Great Land Lover Selections     * Soups & Sandwiches
                                     www.pier41seafood.com
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