Page 8 - Harnett Life Summer 2022
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of sight and smell.                                         not seeds, in trays to grow for seven to eight weeks, she said,
                                                                  before  moving  them  to  the  field.  Though  some  agriculture
      While 2-acres of lavender are the farm’s mainstay and flagship   experts warned her that the Harnett County climate and soil
      crop, it is one Tammy decided to try after falling in love with   were not right for growing lavender, her ideas worked.
      the idea from a video she watched about an Oregon woman
      and her mother who visited a lavender farm. She added cut   “I have 4-5 lavender varieties,” she explained. “We used weed
      flowers this year, everything from A to Z, ageratum to zinnias,   block fabric on our rows, but we do not have to fertilize or
      and much in between. Amaranth, aster, celosia,  gomphrena,   mulch the plants. We have big wide middles and drive the
      gladiolus, lisianthus, marigolds, nigella, snapdragons, statice,   lawn mower right  between  rows. There’s no chemical  use,
      strawflowers and sunflowers which are of many sizes and vari-  and we don’t even have to worry about deer or rabbits because
      eties, all planted and harvested daily to keep a readily available   they do not like Lavender’s smell. We only had to irrigate the
      supply on hand. She researched what flowers most brides want   plants when they were young, two or three times; that’s it.
      in their bouquets and weddings and what people most order   Lavender does not like to be too wet or have wet feet, as they
      from florists before deciding what she would try growing that   say, and with our farm’s sandy soil and full sun, thrives here
      also suited her landscape.                                  and stays dry.”

      The self-taught flower grower watched podcasts and YouTube   Lavender blooms in the late spring to early summer mostly
      videos, read books and attended online farm-type schools to   in the month of June and often again in the fall; subsequently,
      become well versed in the trade. She joined the Association of   the Currins prune the plants back each year, careful not to ex-
      Specialty Cut Flower Growers, too.                          tract the woody stems. Next, they wait for the process to start
                                                                  again. Purple Bloomers held many farm tour days this sum-
      Her hard work is paying off, and now she finds herself busy   mer during the season, times in which she instructed visitors
      with her new business nearly year-round.                    on how and where to cut lavender on the stems and what to do
                                                                  with it after cutting.
      “I started harvesting sunflowers in April after planting them
      in late winter,” Tammy said, “and they will yield until maybe   Flower fans have gone out in droves this summer to snip the
      late October. I plant nearly 600 seeds a week, so they come off   lavender, baskets and scissors in hand, and follow Tammy’s
      in stages, and I can have fresh sunflowers every week.” She   instructions on preserving their pickings.
      plants the seeds in starter cups, 50-72 cell trays, and they go
      from the greenhouse to a shade tent to the outdoors, on and off   Specifically, the method involves letting bundles dry in a cool,
      again, to harden the flowers to survive outside when they do go   dark place for two weeks, hanging them upside down to pre-
      into the ground.                                            serve the stems and buds.

      When Tammy got started on the lavender, she put 700 plugs,




































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