Page 59 - Harnett Life Summer 2022

Overnight Apple Cinnamon French Toast Casserole remaining cubed French bread. Set aside.
Servings: 12
In medium bowl, whisk eggs, half-and-half and cinna-
Nonstick cooking spray mon. Pour evenly over bread.
1 package (20 ounces) French bread, cubed, divided
1 can (20 ounces) apple pie filling Cover with aluminum foil and chill overnight.
9 eggs
1 cup half-and-half Heat oven to 325 F.
2 teaspoons ground cinnamon
1 cup powdered sugar, plus additional (optional) Remove foil and bake 50-60 minutes.
2 tablespoons milk, plus additional (optional)
Let cool 10-15 minutes.
Spray 8-by-8-inch glass baking dish with nonstick cook-
ing spray. In small bowl, whisk powdered sugar and milk. Add
additional, if needed, until pourable glaze is reached.
In baking dish, add 10 ounces cubed French bread in Drizzle over casserole before serving.
bottom of dish. Pour apple filling over bread. Top with

Satisfy Cake Cravings with a
Brunch-Worthy Dessert

Whether your brunch feast consists of bacon
and eggs, pancakes and waffles or a combi-
nation of favorites, you can cap it off with a
sweet treat for the perfect ending. After all,
no celebration is complete without dessert.

Once the table is cleared of the main courses,
dish out decadent bites of this Brown Sugar
Pound Cake baked with high-quality ingre-
dients like C&H Sugars to end the meal on
a sweet note. Top with whipped cream and
your crowd’s favorite fruits like strawberries
and blueberries or serve the toppings sepa-
rately for a customizable treat.

Visit chsugar.com for more brunch recipe
ideas.

Brown Sugar Pound Cake
Prep time: 20 minutes (optional) Preheat oven to 350 F.
Cook time: 1 hour
Servings: 8 Grease and flour 9-by-5-by-3-inch loaf pan. In large bowl,
beat sugar and butter until fluffy. Beat in eggs one at a time.
1 3/4 cups all-purpose flour, plus additional for coating pan, Add vanilla. In separate bowl, combine 1 3/4 cups flour, bak-
divided ing powder and salt. Gradually add to sugar mixture. Pour
1 cup packed C&H Light Brown Sugar batter into pan.
1 cup (2 sticks) butter, softened
4 eggs Bake 1 hour, or until toothpick inserted in center comes out
1 teaspoon vanilla extract clean. Remove from pan and turn out on rack to cool com-
1/2 teaspoon baking powder pletely.
1/4 teaspoon salt
sweetened whipped cream, for topping (optional) Top with sweetened whipped cream and fresh fruit, if desired.
fresh fruit, such as strawberries and blueberries, for topping
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