Page 9 - Harnett Life Fall 2021
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Scott Johnson (dad), Marshall Johnson (grandfather) and Ashley in the back of Ashley’s great-grandfather’s truck in
                                      front of the summer field which was just being planted


      Always on the lookout to add new pick-up locations and ex-  between the local farm and the local consumer. You purchase
      pand and scale her business, Ashley also sells in Wilmington at   your subscription at the beginning of the growing season, which
      pop-up markets like the Wilmington Farmer’s Market at Tid-  helps us purchase needed seeds, equipment, etc. In return, we
      al Creek and the Palate Bottle Shop & Garden. Additionally,   supply you with fresh, North Carolina grown flowers through-
      she often supplies flowers for weddings and events by selling   out harvest season. It is a mutually beneficial relationship and
      directly to florists like her best friend Ally Favory of Wilm-  a special sort of trust. It is truly community with no need for a
      ington’s Blossom Bay Design. Add to the menu Ashley’s sea-  middleman.”
      sonal workshops at various locations, which include wreath-
      making, Ikebana, naturalistic tabletop design, flower arranging   Add to this the fact that local, sold in-season flowers provide
      and more. The popular sessions, which include sips, bites and   more fragrance and smell, last longer in a vase and offer a true
      a take-home creation, usually sell out. To stay abreast of the   seasonal awareness of what is in bloom right now. They look
      offerings,  go  to  https://foxhoundflowers.com/pages/seasonal-  better, too; many sought-after blooms do not ship well. For all
      sessions.                                                  these reasons and more, the “slow flower” movement, simi-
                                                                 lar to the slow food and slow fashion trends, has increased in
      More than a mantra ― why buy local                         popularity in recent years ― each the antithesis of the fast ver-
      If not for locally grown flowers, she shared, flowers would al-  sion of the markets and the negativity that comes with them,
      ways be sourced from far-away places like Columbia, Ecuador   i.e., fast food and fast fashion, greasy eats and cheap clothes.
      and Mexico, increasing the environmental footprint in every   To such, rising numbers say, “No thanks.”
      way from the chemicals and packaging used to the water and
      transport required, not to mention the unethical working condi-  Ashley concurs. “In our age of getting anything and everything
      tions and unfair wages common for third-world farmworkers.   anytime with the click of a button, slow flowers are unique. You
                                                                 have to wait for them.”
      She explained, “The model (we use) is built on a commitment
      Harnett Life ~ Fall 2021                                                                                   Page 9
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